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5 Reviews to “Bricco”
April 9th, 2008
Bricco is my favorite Harrisburg restaurant. Service can be spotty because of the training aspect I suppose, but is usually well covered by the exceptional “regular” staff. Food is very good to excellent. You can order a pizza or a 5 course dinner. Bottles of wine are priced $10 over retail which is almost as good as BYOB.
Simply one of the best (for Hbg).
September 12th, 2007
Went last week with a group of 6. The service at this place is outstanding. It’s just as you would expect from a 5-star restaurant, but not stuffy. The wine list is huge and has some of the area’s most reasonable bottle prices. The short ribs are melt-in-your-mouth and the mushroom pizza is absolutely amazing. Bricco is highly recommended.
August 2nd, 2007
I enjoyed Bricco the last two times I was there. The food was good, as was the presentation.
The first time I was there, it took a very long time to be served. The second time it took a long time after we were finished eating to receive our check.
I’m hoping that these few lapses in service improve because I do intend to return soon. I’m very interested in trying the Bison.
August 1st, 2007
I thought Bricco was…fine. We had a nice meal there, but nothing spectacular. The service was OK, the atmosphere is uninspiring.
I gave them an extra 1/2 star because of their connection with the culinary school at HACC — that’s a great idea and bodes well for the future of good restaurants in Harrisburg.
August 1st, 2007
Good food, well prepared . . . they need to diversify their menu a bit, though, especially at lunch.
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