Good drinking place although it’s gotten a little trashy over the past few months.
The food has gotten just down right simple. Nothing original, not very good, no personality. You’d be better off going to McGrath’s or Molly’s for good Irish fare, or for that matter Abblebee’s or Taco Bell.
The Irish bartender, and Joshia and Nick, the managers always make up for the down sides by warmly chatting us up and making us feel at home.
November 10th, 2009
Three words: “Really cold Guinness!” Who serves stout COLD?!! Pogue mahone!!
January 7th, 2009
Good drinking place although it’s gotten a little trashy over the past few months.
The food has gotten just down right simple. Nothing original, not very good, no personality. You’d be better off going to McGrath’s or Molly’s for good Irish fare, or for that matter Abblebee’s or Taco Bell.
The Irish bartender, and Joshia and Nick, the managers always make up for the down sides by warmly chatting us up and making us feel at home.
April 30th, 2008
I had a sample of new menu items. Amazing!