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9 Reviews to “Confit French Bistro”
May 6th, 2008
Nice place…..classical guitar live on Saturdays is a nice touch. First time we went, service was a bit shaky, and the food average. this time, everything was top notch.
the decor is wayyyy better than the previous owner (James Cafe)
April 13th, 2008
Food was wonderful. The waiter seemed overwhelmed, and slow. Music ranged from French instrumental to something annoying loud and modern.
We will go again, with a lot of time to spend and a bottle of wine.
January 30th, 2008
FINALLY!!! Good French food in this area!
Would recommend only if you like French food, but have a mixed review:
Salmon tartar - superb!!!!
Cauliflower and cheese soup - entirely too salty
Rabbit crepe - WOW!!! I’ve NEVER had better!!!!!
Daquoise - a bit dry…perhaps a little “old”
French press coffee - YUM!
Also, unstingey portions with a very good price!
January 14th, 2008
Confit seems to be making a name for itself in the area; business was booming on Saturday night. Though, wait staff seemed to feel the pressure of a packed dining room . . . fortunately we were in no rush and didn’t mind the “long” wait time between courses. The short ribs with roasted root vegatables continue to be a hit among my friends; the rabbit (lapin) is a personal favorite. Everything was prepared wonderfully; the tuna tar tare (1st course) was enough for everyone to share. Tre bon! Patiently, I’m still waiting for a website.
January 10th, 2008
Excellent food! An excellent restaurant–I would compare the menu to those found in the southern regions of France. A great addition to the Central PA area–and THANK YOU, another BYOB! My only complaint, it’s been open for several months and still no website!!! This is frustrating for the internet-savy public.
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