Confit French Bistro
Cuisine: French.
* * ½ 49 votes
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9 Reviews to “Confit French Bistro”
9
chipper Says:
May 6th, 2008
Nice place…..classical guitar live on Saturdays is a nice touch. First time we went, service was a bit shaky, and the food average. this time, everything was top notch.
the decor is wayyyy better than the previous owner (James Cafe)
8
Eric Bennett Says:
April 13th, 2008
Food was wonderful. The waiter seemed overwhelmed, and slow. Music ranged from French instrumental to something annoying loud and modern.
We will go again, with a lot of time to spend and a bottle of wine.
7
Margie Says:
January 30th, 2008
FINALLY!!! Good French food in this area!
Would recommend only if you like French food, but have a mixed review:
Salmon tartar - superb!!!!
Cauliflower and cheese soup - entirely too salty
Rabbit crepe - WOW!!! I’ve NEVER had better!!!!!
Daquoise - a bit dry…perhaps a little “old”
French press coffee - YUM!
Also, unstingey portions with a very good price!
6
Kevin Says:
January 14th, 2008
Confit seems to be making a name for itself in the area; business was booming on Saturday night. Though, wait staff seemed to feel the pressure of a packed dining room . . . fortunately we were in no rush and didn’t mind the “long” wait time between courses. The short ribs with roasted root vegatables continue to be a hit among my friends; the rabbit (lapin) is a personal favorite. Everything was prepared wonderfully; the tuna tar tare (1st course) was enough for everyone to share. Tre bon! Patiently, I’m still waiting for a website.
5
Kevin Says:
January 10th, 2008
Excellent food! An excellent restaurant–I would compare the menu to those found in the southern regions of France. A great addition to the Central PA area–and THANK YOU, another BYOB! My only complaint, it’s been open for several months and still no website!!! This is frustrating for the internet-savy public.
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