Well you can only serve crappy food for so long before you have to close…..I’m convinced that any positive reviews of this dump were fixed.

There is more to “fine dining” than ordering your food from your Sysco rep and slapping it on plate. Owner Michelle had absolutely no clue about how to run a restaurant and it showed.

I had the pleasure to dine at Dorado again on Friday for business and to our pleasure the feature was Kobe Prime Rib! To say the least it was exceptional, rich and buttery like nothing I have ever had. If you are seeking a dining experience to enjoy truly unique creative selections I continue to be impressed by Dorado. It anyone dines frequently in the Harrisburg market more often than not the meals are over priced and under-whelming - Dorado continues to raise the bar.

I recently dined at Dorado. It was a pleasure to see that the menu had changed in the dining room. Well done! I ate the Dover Sole. It was served tableside. My boyfriend had the Kobe beef. You can’t find this steak anywhere in town (what a way to impress the ladies :))