I’m a resident of Los Angeles where there’s plenty of sushi restaurants, and I spent 3 weeks in Tokyo on business, eating at authentic sushi bars every day. Despite this, I still regard Sushi Do as one of the best I’ve ever experienced.

(I was in Baltimore on business last year, and drove 80 miles to Harrisburg and back one evening just to eat at Sushi Do!)

Tuan spent some time in France receiving formal training in their style of cooking — it shows up in his innovative use of sauces combined with traditional sushi fare. And he’s always willing to make specials upon request.

Man, I am sitting here dreaming about the Fuji Do special and the quatro amigo with pon zu sauce. Great food, the atmosphere is better now b/c construction is done. I do agree that they are on the slow side; maybe, one of the set backs of getting quality food.

Fuji do is awesome. I think they also own sakura do in hershey. Same excellent quality sushi. We frequent either once a week. Best sushi in central PA by far.