Has anyone heard anything about this little jewel on Second? It has been closed for months, supposedly for renovations after a kitchen fire. It shows no signs of reopening, and looks pretty desolate. Their food had fallen off before they closed, but we were hoping for a comeback.
Had dinner at Kasbah (La Kasbah, Kasbah Deli, whatever) last week. Food was delicious as always. Lam Tagine was fork tender. (When have you ever been able to cut lamb with a fork?) Mussels tagine a good light entrée. Greens starter was fabulous! My daughter loves the bruschetta and the lamb chops. Service was warm and very efficient. Highly recommend. A Harrisburg jewel!
May 20th, 2010
Has anyone heard anything about this little jewel on Second? It has been closed for months, supposedly for renovations after a kitchen fire. It shows no signs of reopening, and looks pretty desolate. Their food had fallen off before they closed, but we were hoping for a comeback.
March 9th, 2009
Had dinner at Kasbah (La Kasbah, Kasbah Deli, whatever) last week. Food was delicious as always. Lam Tagine was fork tender. (When have you ever been able to cut lamb with a fork?) Mussels tagine a good light entrée. Greens starter was fabulous! My daughter loves the bruschetta and the lamb chops. Service was warm and very efficient. Highly recommend. A Harrisburg jewel!
July 5th, 2008
Just got back from a fantastic, well presented, moderately priced, uniquely flavorful and absolutely refreshing dining experience on 2nd Street.
From the start, our server, Anna, was knowledgeable, warm and prompt- and not overly attentive.
Atmosphere was warm and inviting and nice and comfortably cool on a summer night.
We had the Sultan’s Feast with Lamb Tagine and four Moroccan Tapa’s - and everything was perfect.
We’ll be back for sure.