Restaurant Reviews for Central Pennsylvania.
110 Limekiln RoadNew Cumberland, PA 17070
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This restaurant is just wonderful. We eat here on a regular basis. We live some distance away - but my family loves the food and the atmosphere. I especially love the Veal Parm. Service has always been good. We eat a full spectrum of dishes in my family - and have always been satisfied. Having been to Naples, Italy on several occasions - and this is not Naples … But for my money (and I pay for all since I’m the Grandpapa) this is a close second… Especially the Veal as well as the Meat Sauce!!
My son and daughter-in-law love the steaks.
Kirk maybe you caught them on an off night…I have been to Naples on several occasions since they opened and have had great experiences each and every time. The food is definitely amazing and homemade(not prepackaged like the chains). My favorite dish is the crab & sweet corn fettucine, it is absolutely amazing. Also, I think they make a homemade ravioli every day from scratch.
Old Naples is my first choice in the Harrisburg area for Italian and I would recommend to anyone.
This place is an absolute joke. Baked Ziti had zero flavor. Other three in my party ordered sausage with pasta. Sausage had no flavor and the pasta was simply boiled noodles-no butter, no cheese,nothing!! Manager could not understand why all four of us hated our meal. Trust me, your better off at Carrabas or Olive Garden.
Recently I had Mulberry Street Stuffed Shells. The sauce and accompanimets were fine, but the ricotta stuffing left a lot to be desired. It tasted gritty, fat-free, and blend. Recommend the mixture consists of whole milk Ricotta (if necessary, no less than part-skim), some Percorino Romamo Cheee, parsley, salt, black pepper, and mozzarella.
Unless modified, I would not order or recommend this dish.
We had a great dinner this past Fri at Olde Naples. They are new and located next to doc holidays and the comedy zone. We usually go to olive garden, but we found a new favorite spot!
I had the ravioli which was stuffed with proscutto and cheese. It was out of this world and very home made and Paul had the crab pasta which had huge chunks of crab in it and it also was incredible. We don’t usually get dessert, but split a cannoli that was amaxing. Also, the pricing are also excellent.
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