It’s really just one small step up from all the other seafood grills on the row. For the price I prefer fresh flavors/local produce and a decent wine list. If you are stuck on the row then its your best bet.. until Cafe Fresco raises their bar or just walk down the street to Mangia Qui for almost the same price but worth every bite.

First and formost: I am a fan of this restaurant/ the culinary genius of it’s owners. they are the pinnacle of entrepenaurs. THE FOOD IS NOT THAT GREAT. i am; however happier to shell out $200 for me and my fiancee here than anywhere else on restaurant row. Mr. Woltman Shrimp do not fly: put them on the fucking plate. salt and pepper my man, taste your food. best restaurant in harrisburg by far……the food is a step behind. your waitstaff is your saving grace, both times ive had a gentleman who reminded me of Mike J. Fox(maybe its a stretch) he is spot-on always. great restaurant but best chef in PA…..are you kidding me! season your food and clean up your plates. if you ever serve me that hamachi with that much bloodline again i might have to throwdown with you right then in there, Bobby Flay style, but not really though.

Absolutely stunning!! We’ve been twice in two weeks and had the privilege of dining from the “autumn/winter” menu last week and the “winter/spring” menu this week. We were so wowed that we requested a visit from the chef, who was impressive and humble all at the same time. Later we learned that Chef Woltman was awarded the “Best Chef of PA” for the entire region. They were right!! You have to try his aerodynamic shrimp appetizer. It was amazing to look at and featured “flying” shrimp and multi flavored sauces. I would recommend this establishment to any lover of food.