433 N. 21st St.
Camp Hill, PA 17011

(717) 724-2803

thecellarbyob.com

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13 Reviews for “The Cellar”

  1. 13
    Jasmin Says:

    that, allow me reveal to you what did work. Your aitlcre (parts of it) is actually incredibly persuasive which is probably the reason why I am taking the effort in order to opine. I do not make it a regular habit of doing that. Next, despite the fact that I can certainly notice the leaps in reasoning you come up with, I am definitely not certain of just how you seem to unite the details which make the conclusion. For right now I will, no doubt yield to your point but hope in the foreseeable future you connect your facts better.

  2. 12
    David Says:

    Great service n Exlt FOOD…. REAL TREAT!

  3. 11
    LynetteAscani Says:

    Mother’s Day at the Cellar- First time there and a very plesant experience. We ate upstairs, going down to the food really wasn’t difficult at all. The food and the wait staff were more than satisfactory. And then to be presented with a very ample box of chocolates, how to end a perfect experience. I’ve had meals at country clubs and other upscale restaurants in the area, over the years. But this was the best. Good job Dunphy’s!

    I’ll stop by again when I am in the area.

  4. 10
    Patrick Says:

    Mother’s Day brunch @ The Cellar. Another home run for Nick Dunphy and Cellar. What a pleasant time, good food, relaxed surroundings, great service (thanks again, Melissa!) Nick, don’t wait until next year to have another Sunday brunch. How about pioneering the idea of the Father’s Day brunch??

  5. 9
    Patrick Says:

    Had a very nice meal at The Cellar last Friday. Service was attentive but not “pushy.” Menu was not extensive, but adequate, and server was knowledgeable about the dishes. (There was a misspelling on the specials board, though. “Arctic” has a “C” in the middle! Argh!)

    I started with the Sesame Panko Chicken Skewers. When they were served, my wife said they were burned. While that was the appearance, it was merely the panko “crust.” Chicken was tender and hot, and the aioli delicious.

    I ordered the Local Ricotta Ravioli with wild mushrooms. Incredible! The ricotta tasted like none I had ever had. Really flavorful! And the mushrooms were terrific. My wife - who never orders duck because she often finds it too fatty - ordered the duck special with bok choy and was very impressed. Not fatty at all, and tender delicious. She also raved over the bok choy.

    The desserts didn’t impress, but we were too full to order anyway. The coffee was just okay, and there is no espresso, maybe the only negative. All in all, we would definitely go back. Appetizer, two entrées and coffee were less than $64., minus tip.

    The Cellar is a welcome addition to the local restaurant scene.

  6. 8
    Brooke Says:

    This is the perfect restaurant for anyone who is interested in organic, local, REAL food. Everything was beyond amazing, fresh and prepared on site. Our order came a little backward or there was some miscommunication, for which our server did not charge us for our appetizer or dessert. I consider the prices to be very reasonable, they were comparable to the prices at Stocks or any other fine dinning establishment. I would recommend they acquire a liquor license, that way they would make more money on the alcohol and charge a little less for the food, so that people on the west shore that are not accustom to such prices are not turned off by them. I’ve read a few negative reviews online, but knowing people in the industry, I would say that being a chef and being a good restaurant manager are two different things. If your looking for good food, come to the Cellar. If your looking for fast food, that is why they invented places like McDonald’s.

    Anyways, we were really happy and plan on coming back.

  7. 7
    Susan Bonsall Says:

    I just found this restaurant a few weeks ago. Went twice in one week. The Chef is to be commended. I highly recommend this restaurant!

  8. 6
    Nic Says:

    Ate here for V-day, and it was packed, usually when it is so overwhelmed service is sub-par and food typically is not that great. Not the case here, EVERYTHING was great. When I called last minute, and I called BRICCO, ZIA’s, Manqui Qui,Aloius,Visagios,and they were the ONLY ones that accomedated me with only 4 days notice. And both my wife and I are glad they did!

  9. 5
    Nic Says:

    Ate here for V-day, and it was packed, usually when it is so overwhelmed service is sub-par and food typically is not theat great. Not the case here, EVERYTHING was great. When I called last minute, and I called BRICCO, ZIA’s, Manqui Qui,Aloius,Visagios,and they were the ONLY ones that accomedated me with only 4 days notice. And both my wife and I are glad they did!

  10. 4
    Dave Says:

    My wife and I went to The Cellar on Valentines Day. Given the history of many establishments at this location we were a bit sceptical. However, we were very impressed and thoroughly enjoyed everything. We both started with a soup. The lobster bisque was less thick than I anticipated but was full of flavor. My wife also enoyed her potato soup. For dinner I had the Tuna, which was superb. My wife’s lamb was also very tasty! (of course I had to have a bite of it too) Even the salad was incredible.

    The service was extraordinarily prompt given the place was packed for the Holiday. Even the management staff was not too busy to check in with our table. The box of chocolates for the ladies on the way out the door was also a nice touch.

    If the quality and service are maintained this will surely become one of the hotest places in town. We will definitely be coming back soon!

  11. 3
    Amy Says:

    My husband and I loved the food. I got the petite tenderloin and it was the perfect size for me, not too big but I left satisfied. My husband loved the crab mac-n-cheese. This is our new restaurant!

  12. 2
    Carol McMenamin Says:

    Excellent service… Had the Sesame encrusted Tuna..Fresh and prepared like a piece of art. My Husband had the Ny Strip Special has he enjoyed tremendously. Our waitress was smiley, prompt, and friendly Our bill was still under $50 and we were pleasantly stuffed. Yum… Our new fav restaurant!!

  13. 1
    MikeR Says:

    Great service and the chicken parm was delicious! Other members of my party enjoyed their meal as well…

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