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One Review for “Twenty Three”
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Maps are approximate only. Please call or visit site for directions.
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June 24th, 2010
very poor food presentation and overall quality of meal. Filet mignon was undercooked, only warm and very fatty. sprimp and scallop pasta dish was OK but pasta was overcooked & mushy.
many little things not done well… things such as green bean veg. side ( only choice) was a mix of fresh and canned beans, only rice and mashed potatos as a starch ( no Baked Potato or fries?)
main course arrived too soon after soup and salad, so could not finish but they were not that great anyway.
service was OK but our waitress was in over her head as it was her FIRST ever meal served. no rest manager to talk to on hand only Hotel desk magr available.
we were not charged for the meal. we tried to leave a tip but they could not figure out how to run the card without a bill. not enuf cash available without being insulting